We believe pizza is not just food; it's an experience that brings people together. Founded with a passion for authentic flavors, we serve handcrafted pizzas made from scratch; fresh dough, fresh sauce and the best local ingredients we can find. Join our family of customers.
All pizzas are made with Nick’s Neapolitan-style dough - naturally vegan (not gluten-free).
Our slow-simmered “Marinara” Red Sauce is house-made using San Marzano tomatoes, fresh herbs & EVOO.
Our “Raw” Sauce is house made using San Marzano tomatoes, sea salt, EVOO & fresh basil.
Hand-Stretched | Made from Scratch l Oven-Fired Fresh to Order
EVOO, raw sauce, high moisture mozzarella, parmesan, torn basil
Marinara sed sauce, chili flakes, low-moisture mozzarella, parmesan, sliced pepperoni, fresh oregano
Your Choice of Base:
* Marinara Red Sauce
* EVOO (No Red Sauce)
Low & high moisture mozzarella, fontina, parmesan, Fresh herbs on request; basil, thyme, oregano, chili flakes
Your Choice of Base:
* Marinara Red Sauce
* EVOO (No Red Sauce)
Low moisture mozzarella, EVOO, chili flakes, thyme, red onion, mushrooms, bell peppers (red/yellow), choice of greens: spinach or arugula.
Canned Soda and Bottled Water
Coke, Pepsi, Verners, Dr. Pepper, 7 Up, Root Beer + Other flavors as available
3 scoops of Vanilla Ice Cream + Soda flavor of your choice
MENU UPDATED FIVE DAYS BEFORE EACH POPUP
Pizza Nico’s is a Pop-Up Only, Outdoor Dining Experience
3:30 PM to 8:30 PM (or until we run out)
TEXT FOR POPUP ADDRESS:
Elle 734-780-4478 or Molly 734-780-4863
Ann Arbor, MI, USA
Please reach us at pizzanicosa2@gmail.com if you cannot find an answer to your question.
Our pizzas are one size and average 10-12 inches (6 slices)
Our crust is made from scratch in a Neapolitan style tradition, and hand stretched.
Yes, we offer a no cheese option and a variety of vegetable toppings for our vegan customers. Our crust is naturally vegan as is our house made sauce.
No. We currently do not offer a gluten free dough option. But we are working on it. Check back again soon.
PIZZA NICO’S
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